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Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Making difficult concepts accessible and understandable for everyone is hard enough, but to do it in less than seven minutes is an especially unique challenge. That’s the idea behind Relax-a-Cucha, an event organized every two years by the Institute for Community Engaged Research (ICER) at UBC Okanagan.

The post Relax-a-Cucha event aims to make knowledge ‘snack-sized’ appeared first on UBC Okanagan News.

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Making difficult concepts accessible and understandable for everyone is hard enough, but to do it in less than seven minutes is an especially unique challenge. That’s the idea behind Relax-a-Cucha, an event organized every two years by the Institute for Community Engaged Research (ICER) at UBC Okanagan.

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Making difficult concepts accessible and understandable for everyone is hard enough, but to do it in less than seven minutes is an especially unique challenge. That’s the idea behind Relax-a-Cucha, an event organized every two years by the Institute for Community Engaged Research (ICER) at UBC Okanagan.

The post Relax-a-Cucha event aims to make knowledge ‘snack-sized’ appeared first on UBC Okanagan News.

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Relax-a-Cucha event aims to make knowledge ‘snack-sized’

Making difficult concepts accessible and understandable for everyone is hard enough, but to do it in less than seven minutes is an especially unique challenge. That’s the idea behind Relax-a-Cucha, an event organized every two years by the Institute for Community Engaged Research (ICER) at UBC Okanagan.

The post Relax-a-Cucha event aims to make knowledge ‘snack-sized’ appeared first on UBC Okanagan News.

When it comes to conservation, ditch the ‘canary in the coal mine’

When it comes to conservation, ditch the ‘canary in the coal mine’

With habitat loss threatening the extinction of an ever-growing number of species around the world, many wildlife advocates and conservation professionals rely on the proverbial ‘canary in the coal mine’—monitoring and protecting a single representative species—to maintain healthy wildlife biodiversity.

The post When it comes to conservation, ditch the ‘canary in the coal mine’ appeared first on UBC’s Okanagan News.

UBC researchers develop strategy to protect wine grapes from smoke-taint

UBC researchers develop strategy to protect wine grapes from smoke-taint

It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.

The post UBC researchers develop strategy to protect wine grapes from smoke-taint appeared first on UBC’s Okanagan News.

Connecting in the Yukon

Connecting in the Yukon

UBCO students from multiple disciplines participate in the ‘Landscapes as Complex Social-Ecological Systems’ Yukon field course.

The post Connecting in the Yukon appeared first on UBC’s Okanagan News.

Exposing Land Grabs

Exposing Land Grabs

The post Exposing Land Grabs appeared first on UBC’s Okanagan News.

Researchers test common garden practice on lodgepole pine forests

Researchers test common garden practice on lodgepole pine forests

New research suggests a backyard gardener’s tried and true method of ‘thinning’ could be beneficiary to tree growth and water supply, and ultimately help fight climate change.

The post Researchers test common garden practice on lodgepole pine forests appeared first on UBC’s Okanagan News.

Healthy Weight Specialty Service now available for faculty and staff

The UBCO Interprofessional Clinic is re-offering a Healthy Weight Specialty Service for interested faculty, staff and students starting in mid-February.

The post Healthy Weight Specialty Service now available for faculty and staff appeared first on UBC’s Okanagan News.