Nathan Skolski

Email: nathanskolski@okmain.cms.ok.ubc.ca


 

UBC, BCIT partner with private cannabis company to brew beverage ideas

A unique partnership between UBC Okanagan, the British Columbia Institute of Technology and a private company, Pacific Rim Brands, has opened the door for the research and development of cannabis-infused beverages.

Professor Susan Murch, who teaches chemistry at UBC Okanagan, and Paula Brown, director of BCIT’s Natural Health and Food Products Research Group and Canada Research Chair in Phytoanalytics have partnered with Pacific Rim Brands, a Kelowna-based integrated cannabis company to develop beverage formulas containing cannabis extracts.

“We are at the early stages of this research and are very excited about the potential for both interesting science and new products for consumers,” says Murch.

Susan Murch, professor of chemistry.

Murch’s research investigates the chemistry of plants and how plant chemistry affects human health. She’s interested in cannabis ingredients and how they can be used in beverages.

“We are seeing industry recalls in cannabis products because we really don’t know how to use the ingredients on a large scale,” she says. “Making stable products that can sit on store shelves for months or years requires innovation.”

BCIT’s Paula Brown also investigates plant chemistry and works with the natural products industry to develop new products, establish standards of quality and ensure regulatory compliance.

“Like any new sector, the science and formulation will be the most important element to ensure consistency, scalability and trust,” says Brown. “There is a lot of work to be done to develop stable, high-quality, consistent cannabis formulations that consumers can use with confidence.”

The partnership with Pacific Rim allows Murch and Brown to develop high-quality cannabis beverages for health, wellness and leisure, explains Kevin Letun, founder and chief strategy officer of Pacific Rim Brands.

“This is a very exciting time for research institutions and cannabis companies in the private sector,” says Letun. “The impeccable credentials of these professors and their on-going research will give industry partners and the consumer the quality assurance they require.”

The collaboration between BCIT, UBC Okanagan and Pacific Rim Brands provides the opportunity to conduct more research about the chemicals in cannabis and at the same time conduct research on products that can be brought to markets across Canada and globally,” says Kim Dotto, Dean of Applied Research at BCIT.

“This partnership reconfirms the ongoing commitment required to drive research nationally and internationally,” adds Dotto. “BCIT is committed to these collaborations and applauds the highly-skilled researchers involved with this exciting project.”

Phil Barker, vice-principal research at UBC’s Okanagan campus, says the university has a long history of innovation and commercializing new products. UBC was recently named one of the world’s most innovative universities on Reuters Top 100 list—one of only two Canadian universities to receive this distinction.

“Our campus has a growing reputation for embracing creativity and risk-taking, and this research partnership is no exception,” says Barker. “We’re excited to be at the forefront of responsible research that prioritizes the safe use of cannabis in our communities.”

For more information about UBC Okanagan cannabis research, visit: ok.ubc.ca/okanagan-stories/o-cannabis

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world.

To find out more, visit: ok.ubc.ca.

About the British Columbia Institute of Technology

  • With five campuses and more than 50,000 students, BCIT is one of BC’s largest post-secondary institutes.
  • BCIT offers more than 300 programs—from certificates and diplomas, to bachelor’s and master’s degrees—in areas such as applied and natural sciences, business and media, computing, engineering, health sciences, and trades and apprenticeship.
  • BCIT degree graduates have a 96 per cent employment rate.
  • BCIT applied research creates innovative solutions to industry challenges and is critical to the growth and success of BC business. It is integral to the Institute’s unique education model – enhancing the student experience through hands-on learning opportunities that solve real-world problems.
  • For more information: www.bcit.ca

About Pacific Rim Brands

  • An integrated cannabis company developing proprietary beverage formulations for consumer trusted products and brands
  • Scientific expertise through partnerships with UBC Okanagan and BCIT ensuring the highest standards of quality to ensure regulatory compliance
  • Focused on the health, wellness and leisure markets across Canada and around the Globe
  • For more information: pacificrimbrands.com

The post Researchers investigate cannabis-infused beverages appeared first on UBC's Okanagan News.

Everything that grows in the Okanagan will be impacted by climate change, population growth, consumption, production and changes in land use. Learn more at the Okanagan Research Forum on December 3.

What: Okanagan Research Forum
Who: UBC Okanagan Institute for Biodiversity, Resilience, and Ecosystem Services and UBC Okanagan Institute for Community Engaged Research
When: Monday, December 3 from 8:45 a.m. to 6 p.m.; keynote lecture at noon
Where: Summerhill Pyramid Winery ballroom, 4870 Chute Lake Road, Kelowna

The Okanagan Research Forum invites the community to listen to experts and take part in an open discussion about the future of food production in the Okanagan.

The forum is hosted by UBC Okanagan’s Institute for Biodiversity, Resilience, and Ecosystem Services (BRAES) and the Institute for Community Engaged Research (ICER). It’s a collaboration with partner organizations in an effort to share information and encourage conversation between the community, government and academia.

Presenters from local organizations include Westbank First Nation, the Certified Organic Association, the City of Kelowna, the Central Okanagan Food Policy Council, the B.C. Wildlife Federation, the En’owkin Centre and the Institute for Sustainable Food Systems.

This year’s theme is to explore changes in local food systems and will consider issues such as climate change, access to land, consumption, sustainable food production and future land use.

Four expert panels will discuss agricultural land use, policy, production and consumption. Each panel will be moderated by a UBC Okanagan professor or alumnus, and include farmers, representatives from relevant organizations and other experts. The goal is to explore how ‘eating the Okanagan’ applies to social, cultural and ecological systems. The day will conclude with a research poster session accompanied by a wine and cheese event.

The afternoon keynote lecture on indigenous plant foods will be presented by Nancy Turner, emeritus professor and ethnobotanist from the University of Victoria. All four panel discussions and the keynote lecture are open to the public. There is a nominal registration fee for the day to cover the cost of food and beverages.

This year’s forum is sponsored by UBC Okanagan’s BRAES, ICER, the Irving K. Barber School of Arts and Sciences, the College of Graduate Studies and the BC Institute of Agrologists.

To register, or get more information, visit okresearchforum.geolive.ca or contact Carolina Restrepo at carolina.restrepo@ubc.ca.

The post Exploring food systems in the Okanagan appeared first on UBC Okanagan News.

Everything that grows in the Okanagan will be impacted by climate change, population growth, consumption, production and changes in land use. Learn more at the Okanagan Research Forum on December 3.

Everything that grows in the Okanagan will be impacted by climate change, population growth, consumption, production and changes in land use. Learn more at the Okanagan Research Forum on December 3.

What: Okanagan Research Forum
Who: UBC Okanagan Institute for Biodiversity, Resilience, and Ecosystem Services and UBC Okanagan Institute for Community Engaged Research
When: Monday, December 3 from 8:45 a.m. to 6 p.m.; keynote lecture at noon
Where: Summerhill Pyramid Winery ballroom, 4870 Chute Lake Road, Kelowna

The Okanagan Research Forum invites the community to listen to experts and take part in an open discussion about the future of food production in the Okanagan.

The forum is hosted by UBC Okanagan’s Institute for Biodiversity, Resilience, and Ecosystem Services (BRAES) and the Institute for Community Engaged Research (ICER). It’s a collaboration with partner organizations in an effort to share information and encourage conversation between the community, government and academia.

Presenters from local organizations include Westbank First Nation, the Certified Organic Association, the City of Kelowna, the Central Okanagan Food Policy Council, the B.C. Wildlife Federation, the En’owkin Centre and the Institute for Sustainable Food Systems.

This year’s theme is to explore changes in local food systems and will consider issues such as climate change, access to land, consumption, sustainable food production and future land use.

Four expert panels will discuss agricultural land use, policy, production and consumption. Each panel will be moderated by a UBC Okanagan professor or alumnus, and include farmers, representatives from relevant organizations and other experts. The goal is to explore how ‘eating the Okanagan’ applies to social, cultural and ecological systems. The day will conclude with a research poster session accompanied by a wine and cheese event.

The afternoon keynote lecture on indigenous plant foods will be presented by Nancy Turner, emeritus professor and ethnobotanist from the University of Victoria. All four panel discussions and the keynote lecture are open to the public. There is a nominal registration fee for the day to cover the cost of food and beverages.

This year’s forum is sponsored by UBC Okanagan’s BRAES, ICER, the Irving K. Barber School of Arts and Sciences, the College of Graduate Studies and the BC Institute of Agrologists.

To register, or get more information, visit okresearchforum.geolive.ca or contact Carolina Restrepo at carolina.restrepo@ubc.ca.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

Everything that grows in the Okanagan will be impacted by climate change, population growth, consumption, production and changes in land use. Learn more at the Okanagan Research Forum on December 3.

What: Okanagan Research Forum
Who: UBC Okanagan Institute for Biodiversity, Resilience, and Ecosystem Services and UBC Okanagan Institute for Community Engaged Research
When: Monday, December 3 from 8:45 a.m. to 6 p.m.; keynote lecture at noon
Where: Summerhill Pyramid Winery ballroom, 4870 Chute Lake Road, Kelowna

The Okanagan Research Forum invites the community to listen to experts and take part in an open discussion about the future of food production in the Okanagan.

The forum is hosted by UBC Okanagan’s Institute for Biodiversity, Resilience, and Ecosystem Services (BRAES) and the Institute for Community Engaged Research (ICER). It’s a collaboration with partner organizations in an effort to share information and encourage conversation between the community, government and academia.

Presenters from local organizations include Westbank First Nation, the Certified Organic Association, the City of Kelowna, the Central Okanagan Food Policy Council, the B.C. Wildlife Federation, the En’owkin Centre and the Institute for Sustainable Food Systems.

This year’s theme is to explore changes in local food systems and will consider issues such as climate change, access to land, consumption, sustainable food production and future land use.

Four expert panels will discuss agricultural land use, policy, production and consumption. Each panel will be moderated by a UBC Okanagan professor or alumnus, and include farmers, representatives from relevant organizations and other experts. The goal is to explore how ‘eating the Okanagan’ applies to social, cultural and ecological systems. The day will conclude with a research poster session accompanied by a wine and cheese event.

The afternoon keynote lecture on indigenous plant foods will be presented by Nancy Turner, emeritus professor and ethnobotanist from the University of Victoria. All four panel discussions and the keynote lecture are open to the public. There is a nominal registration fee for the day to cover the cost of food and beverages.

This year’s forum is sponsored by UBC Okanagan’s BRAES, ICER, the Irving K. Barber School of Arts and Sciences, the College of Graduate Studies and the BC Institute of Agrologists.

To register, or get more information, visit okresearchforum.geolive.ca or contact Carolina Restrepo at carolina.restrepo@ubc.ca.

The post Exploring food systems in the Okanagan appeared first on UBC Okanagan News.

Everything that grows in the Okanagan will be impacted by climate change, population growth, consumption, production and changes in land use. Learn more at the Okanagan Research Forum on December 3.

What: Okanagan Research Forum
Who: UBC Okanagan Institute for Biodiversity, Resilience, and Ecosystem Services and UBC Okanagan Institute for Community Engaged Research
When: Monday, December 3 from 8:45 a.m. to 6 p.m.; keynote lecture at noon
Where: Summerhill Pyramid Winery ballroom, 4870 Chute Lake Road, Kelowna

The Okanagan Research Forum invites the community to listen to experts and take part in an open discussion about the future of food production in the Okanagan.

The forum is hosted by UBC Okanagan’s Institute for Biodiversity, Resilience, and Ecosystem Services (BRAES) and the Institute for Community Engaged Research (ICER). It’s a collaboration with partner organizations in an effort to share information and encourage conversation between the community, government and academia.

Presenters from local organizations include Westbank First Nation, the Certified Organic Association, the City of Kelowna, the Central Okanagan Food Policy Council, the B.C. Wildlife Federation, the En’owkin Centre and the Institute for Sustainable Food Systems.

This year’s theme is to explore changes in local food systems and will consider issues such as climate change, access to land, consumption, sustainable food production and future land use.

Four expert panels will discuss agricultural land use, policy, production and consumption. Each panel will be moderated by a UBC Okanagan professor or alumnus, and include farmers, representatives from relevant organizations and other experts. The goal is to explore how ‘eating the Okanagan’ applies to social, cultural and ecological systems. The day will conclude with a research poster session accompanied by a wine and cheese event.

The afternoon keynote lecture on indigenous plant foods will be presented by Nancy Turner, emeritus professor and ethnobotanist from the University of Victoria. All four panel discussions and the keynote lecture are open to the public. There is a nominal registration fee for the day to cover the cost of food and beverages.

This year’s forum is sponsored by UBC Okanagan’s BRAES, ICER, the Irving K. Barber School of Arts and Sciences, the College of Graduate Studies and the BC Institute of Agrologists.

To register, or get more information, visit okresearchforum.geolive.ca or contact Carolina Restrepo at carolina.restrepo@ubc.ca.

The post Exploring food systems in the Okanagan appeared first on UBC Okanagan News.

Computer science and math students hope the award will inspire others

In BC, women make up 20 per cent of the high-tech workforce, far less than the national average according to the BC Tech Association. But those statistics are changing thanks in part to three young women from UBC’s Okanagan campus.

Emily Medema, Angie Pinchbeck and Marlie Russell were each awarded one of ten $10,000 Women in Technology Scholarships this week from the Irving K. Barber BC Scholarship Society. The scholarship recognizes exceptionally high-calibre students seeking degrees in computer science, engineering, and math.

Medema is in her second year of an undergraduate degree in computer science and came to UBC Okanagan from Vernon, BC. While she balances her time between her role as VP of Finance for the Quantitative Sciences Course Union and her school work, she says her love of problem solving and creativity is what truly drives her.

“Computer science provides me with an outlet for both my logical and creative sides,” says Medema. “Sadly, there’s a lack of women in STEM and the tech industry. I believe we’re an untapped asset for any company operating in that space, and indeed for STEM fields as a whole. My hope is that this scholarship can help many more women continue in technology.”

Pinchbeck, a fourth-year undergraduate student, is pursuing a double major in math and computer science and says she found her calling in technology after taking a chance on one of her courses.

“I never would have guessed I would end up pursuing math and computer science,” says Pinchbeck. “I was in the midst of a journalism degree that wasn’t really working for me when I took a programming class and loved it. Now, with the help of this award, I’ll be continuing my education in machine learning. A field that will undoubtedly reshape the world in which we live.”

She also hopes that the scholarship will spark more opportunities for mentorship.

“As women, we need to see and support each other in these industries—especially in computer science, which was originally a female dominated field,” adds Pinchbeck. “We are among the first ten women to ever achieve this scholarship, and I’m looking forward to meeting and supporting future recipients.”

Russell is from Williams Lake, BC, and is also working towards an undergraduate degree in computer science at UBC Okanagan. As a former wildfire fighter, she says she hopes her past experience can help shape her future in the tech industry.

“Computer science has encouraged me to expand my mental capacity in ways I never thought possible,” says Russell. “My goal is to return to the Cariboo region and apply my skills in technology to the natural resource sector.”

For Deborah Buszard, UBC Okanagan’s deputy vice-chancellor and principal, these three scholarships demonstrate the ingenuity and potential of the Okanagan campus and its students.

“At UBC Okanagan, we have world-class programs in science, engineering and technology. Encouraging more women to enter these fields will bring untold potential to the tech sector,” says Buszard. “I’m delighted that three students have been selected for this award and I thank the province as well as the Irving K. Barber British Columbia Scholarship Society for recognizing their unique talents and the potential of all women in technology.”

Medema, Pinchbeck and Russell formally received their award on November 13 at an event hosted by Her Honour, Janet Austin, Lieutenant Governor of British Columbia. For more information about the award, visit: ikbbc.ca/women-in-tech/about-this-scholarship

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

The post Three UBC Okanagan students awarded women in tech scholarships appeared first on UBC's Okanagan News.

Public is invited to discussion about extinction and our peril

What: The great dying: The modern extinction of species and humanity’s peril
Who: Professor Corey Bradshaw, Matthew Flinders Fellow in Global Ecology Flinders University, Australia
When: Tuesday, November 20, from 3:30 to 5 p.m.
Where: Library building, room LIB 305, 3333 University Way, UBC Okanagan

Conservation ecologist Corey Bradshaw, professor at Flinders University, comes from an eclectic background. Growing up as the son of a trapper in Canada, he had the opportunity to form a unique view of the environment. From his childhood experiences, he learned that without intact environmental functions, precious resources quickly degrade or disappear. This appreciation of natural processes later led him into academia and the pursuit of reducing the rate of the extinction crisis.

He is now based at Flinders University in Australia and has a vibrant research lab where he applies quantitative skills to everything from conservation ecology, climate change, energy provision, human population trends, ecosystem services, sustainable agriculture, human health, palaeoecology, carbon-based conservation initiatives and restoration techniques.

This event, sponsored by the UBC Okanagan Institute for Biodiversity, Resilience and Ecosystem Services, is free and open to the public.

For more information contact: carolina.restrepo@ubc.ca

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

The post UBC hosts global-change expert Corey Bradshaw appeared first on UBC's Okanagan News.

What: Undergraduate Research Awards Symposium
Who: Students in the Irving K. Barber School of Arts and Sciences
When: September 17 and 18, from 4 to 6:30 p.m. and September 19, from 4 to 7 p.m.
Where: UBC Okanagan’s University Centre Ballroom, room UNC 200

Those with a curious mind are invited to attend next week’s 13th annual Undergraduate Research Awards Symposium at UBC’s Okanagan campus.

At the symposium, undergraduate students in the Irving K. Barber School of Arts and Sciences will present their findings of research projects conducted over the summer.

The University of British Columbia is one of Canada’s top research institutions. Undergraduate Research Award winners in the Irving K. Barber School of Arts and Sciences work with top researchers in their field to address original research questions that have local, national and international impact.

The event is free and open to the public. A complete list of presenters and topics is available online.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

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Study shows TEMPO is up to 100 times more powerful than vitamin E

Naturally-derived anti-oxidants have become the ‘it’ health ingredient to look for in food. But researchers from UBC Okanagan and the University of Bologna have discovered that TEMPO—a well-known artificial anti-oxidant—is up to 100 times more powerful than nature’s best and could help counteract everything from skin damage to Alzheimer’s Disease.

Free radicals are highly reactive molecules that are naturally present in the body and are created during routine natural processes like breathing, according to UBC Okanagan Chemistry Professor Gino DiLabio and study co-author.

Gino DiLabio is a professor and head of the Department of Chemistry at UBC Okanagan

Gino DiLabio is a professor and head of the Department of Chemistry at UBC Okanagan

“Free radicals are a natural part of human metabolism. But when our bodies have too many, like when we’re exposed to UV radiation from the sun, when we smoke, or even when we drink alcohol, it can be a problem,” says DiLabio. “These extremely reactive molecules can damage cells or DNA and can contribute to many different diseases, like Alzheimer’s, and some researchers think they may even be responsible for aging.”

While the body already has its own chemical defenses against free radicals through vitamin C and vitamin E, DiLabio and his colleagues wanted to know how a human-made anti-oxidant called TEMPO would perform.

To explore the idea, the researchers used a mimicked cell environment to test how effective TEMPO was in converting free radicals to non-harmful molecules compared to vitamin E.

“We were surprised to learn that TEMPO was up to 100 times faster at converting free radicals than vitamin E in fatty environments,” says DiLabio. “That means that it could be a particularly effective means of protecting skin tissues or even the walls of cells from radical damage.”

Dilabio says that the study may lead to the development of a pharmaceutical therapy to help prevent free radical damage.

“I could see this leading to the development of a topical cream to protect your skin after exposure to the sun or even a pill that could protect your neurons from getting damaged. The possibilities are very exciting.”

The article was published in the Journal of the American Chemical Society with funding from the National Sciences and Engineering Research Council, Canada Foundation for Innovation and the BC Knowledge Development Fund.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca.

The post Artificial anti-oxidant may be the next go-to supplement appeared first on UBC's Okanagan News.

UBC Okanagan researcher working with community groups to develop online education

Researchers from UBC’s Okanagan campus have received over $1.3M in federal funding to prepare youth living with intellectual disabilities (ID) or Autism Spectrum Disorder (ASD) to find meaningful employment later in life.

“For most, going to work and earning a paycheque is a routine part of life,” says Rachelle Hole, principal investigator on the Transiting Youth with Disabilities and Employment (TYDE) project. “But for those living with ID or ASD, finding a job can feel out of reach. It should come as no surprise, then, that only 22 per cent of Canadians with ID or ASD have some form of paid employment and those that do often receive low wages and work few hours.”

Hole, who is an associate professor at UBC Okanagan’s School of Social Work and Co-Director for the Centre for Inclusion and Citizenship, says that TYDE aims to shift those statistics. The project, which was recently awarded $742,089.00 from the Canadian Institute for Health Research and $589,561 from the Social Sciences and Humanities Research Council of Canada, will spend the next year developing curriculum for an online interactive learning environment to help those with ID and ASD—also called self-advocates for their efforts in speaking up for themselves and others—improve their knowledge and future employment outcomes.

“The research is very clear,” says Hole. “Supporting self-advocates as they transition from school to adult life and giving them opportunities to contribute through meaningful work has enormous benefits for both the individual and the businesses they work for.”

She also points out that self-advocates have above average attendance, a low turnover rate and evidence shows that businesses that offer employment opportunities have higher staff morale and are seen more favourably than their competitors.

The TYDE Project is unique in that its curriculum will be focused not just on self-advocates but also on their caregivers, who Hole says have often been overlooked but who play an important role in early interventions. Hole also highlights the diversity of partners on the project, which include academia, not-for-profit and government from across BC.

“This is certainly the first time this much expertise and resource from around the province have coordinated to help solve this problem,” says Hole. “We’ll spend the next 12 months pouring over past research and existing resources to develop the most effective learning modules we can, based on our collective knowledge.”

John Graham, director of UBC Okanagan’s School of Social Work, welcomes the new funding, which he says will make a real difference in the lives of self-advocates.

“This is an important initiative and one that will help those with developmental disabilities live richer and more fulfilling lives,” says Graham. “I’m proud that one of our professors is playing such a leading role.”

Hole is planning for the first cohort of self-advocates to test the new online tool in the fall of 2019 and the team expects that as the tool is refined, it will prove useful to self-advocates beyond just BC.

“While the resources are being developed here in BC, our intention is for this tool to be scalable and applicable nationally or even internationally,” says Hole.

“I’m hoping this can position a new generation of engaged and hard-working self-advocates to find their place in the job market.”